2009 Bradley Farm Raffle Dinner Party
On Sunday, November 22, 2009 the lucky winners of the the Bradley Farm fundraising raffle enjoyed dinner by chef, Ray Bradley. Check out the menu and photos from the evening…
Menu
Lobster Bouquet
Bay Scallops
with Braising Greens
Poached Striped Bass Barigoule
with Celery Root
•
Sauteed Hot Italian Sausages
with Perogies
Sauteed Venison Tenderloins
with Plum Apple Puree and Potato Gratin
Roasted Rack of Lamb
with Pommes Crispettes
•
Fig Cake
with Candied Orange
