2019 Farm Events



Sunday April 28th- 12-3PM

Starting the season off right with Chef Christina Ramirez, she WOWed us with her brunch last year, and we are thrilled to welcome her back!
Your choice/ each ($18 inc tax). Buy your tickets early!

Bradley Farm Scrambled eggs,-House Smoked Bacon and Sausage, Home Fries, Sourdough toast and ramp butter
Bourbon Battered French Toast,.Mixed Berry Coulis, Lemon Whipped Cream, and NY Maple Syrup , House Smoked Bacon and Sausage
Spring Quiche,Asparagus, Shiitake Mushrooms, Goat Cheese with Home Fries and Mixed Greens, House Smoked Bacon and Sausage
Pernil Sandwich –Pulled Pork Marinated with Sofrito, Whole Grain Mustard, Pickled Red Onions, Cilantro and a Fried egg on an English muffin served with Home Fries and Mixed Greens

Plus the BEST bloody Mary’s and NYS beer, wine on tap and home made dessert (extra charge day of)
*YES we will have GF bread and vegetarian substitutions*

Sunday May 26th-

Blaine Benson is back with his CAJA box and infamous pig roast with homemade sides!


Friday May 31st 5-8PM

Happy Hour Ramen Noodle Night with Chef Sujan! More details/menu to come!



Sunday June 23rd-

We are beyond happy to have Chef Patti Jackson back to start the dinner series off. Best antidote to the unfortunate closing of her beloved D/H restaurant. Michelin star chef, plus rave reviews at the farm last year. Five courses, passed canapes start at 1:30, sit down dinner at 2:00. Wine pairings will be additional. We are so looking forward to this one! to purchase tickets:

Sunday July 14th-

Welcome back 1857 Spirits for our delicious Pierogies n’ Vodka cocktail event!


Thursday August 15th-

We welcome back the team of Gustiamo for our second annual Ferragosto Italian food celebration.


Beginning in June- Chef John Vargo Seafood Pop-up series!

We can’t get enough of Chef John Vargo, the executive chef at Hudson Valley Seafood.  This spring and summer we are happy to announce monthly seafood pop-up events including LUNCH and a fresh seasonal SEAFOOD MARKET beginning in June!


  • 6.16 – Father’s Day
  • 7.21, 8.18. 9.22 and 10.13

Sunday September 15th-

We are so happy that Chef Saul Bolton makes our farm dinners a yearly tradition. A culinary past that includes 2 Michelin stars, renown restaurants like the Vanderbilt, Red Gravy, and now the Norm at the Brooklyn Museum, he has, for the past 4 years, created a masterpiece of a Sunday afternoon meal at the farm. A true culinary artist, a long time friend of Ray, we are so lucky we get him to ourselves for an afternoon. Five courses, passed canapes start at 1:30,sit down dinner at 2:00. Wine pairings will be additional. We are so looking forward to this one. Service and tax included. No refunds, dinner goes on rain or shine. Grab your seat, we will sell out! Purchase tickets here: