Ray’s “Shallots So Worth It” in The New York Times

Ray’s Shallots are worth the effort, according to Shallots So Worth It by Florence Faboricant. Published in The New York Times on December 1, 2009:

Uncooperative ugly ducklings are what you’ll get if you buy the French gray shallots that Ray Bradley sells in the Greenmarket…

Persevere. It’s worth the effort because these shallots, prized by chefs, are more intensely pungent than other kinds.

Read the full article at nytimes.com

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