November 20th – The Bromance Continues – Ray and Chef Saul Bolton Team up at The Norm/ Brooklyn Museum- Save the Date and We’ll Save You a Seat!!!!!

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Ray and Chef Saul Bolton team up again! This time with The Norm at  the Brooklyn Museum.  Join us on November 20th for a phenomenal Fall Field-to-Fork Dinner.

We are honored that The Norm, the contemporary American restaurant at the Brooklyn Museum has asked us to  launch their new dinner series. Chef Saul Bolton has created a wonderful menu showcasing the best of Ray’s bounty and Bruce Schneider of the Gotham Project has curated the optional wine pairings!  We can’t wait to share this experience with you!

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In this spectacular setting, we are offering a unique culinary and cultural experience from 4:30-8:30 PM including an optional tour and a wonderful four course meal. Seating is limited so reserve your spot at the table now!

The  Dinner – $147 per person includes museum entry, tax and service

Passed canapés

  • Bradley Farm  Kombocha Squash Soup  Goat Cheese Crema, Pepitas, & Apple Sage Compote
  • New Paltz Rabbit Braised and Roasted Salad of Brussels Sprouts, Ray’s Bacon, & Carrot Jus
  • Bradley Farm Pork Tasting Pomme Puree,Turnips  & Cabbage, Cider Sauce  
  • Wilkow Farms Apple Streusel Tart Spiced Pumpkin Sauce, Buttered Rum & Walnut Ice Cream


CLICK HERE TO PURCHASE THE DINNER

Additional Options

  • One hour Brooklyn Museum Highlights tour (4:45-5:45pm) $15.00
  • 3 course wine tasting by Bruce Schneider  +Brooklyn Roasting Coffee $35.00 all inclusive
  • Wine by the glass  $15 all inclusive

CLICK HERE TO PURCHASE THE TOUR

CLICK HERE TO PURCHASE THE WINE

CLICK HERE TO PURCHASE WINES BY THE GLASS

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