December 13th, 2015… Pizza and Beer Party at the Farm!

If success means running out of pizza, then we had a very successful day at the farm. GREAT pizza thanks to Chef Justin Nahow, GREAT beer thanks to Pull Brewing Co., GREAT weather thanks to (global warming???), and a GREAT turnout thanks to the wonderful neighbors, friends and customers of the farm who are supporting this new venture. Pizza and beer are here to stay, so stay tuned for the next time. Thanks to the good natured few who missed getting pizza but happily settled for pierogies made in the wood burning oven – works great!!!

pizza collage

 

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