Photos

Highlights from our 2015 annual farm/beer kickoff party

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Bradley Farm- Brunch Finale: August 16th 2015 w/ Chef Josh Cohen

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Bradley Farm- Dinner #3: August 2nd 2015 w/ Chef Saul Bolton

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Photos by Etienne Frossard

Bradley Farm- Dinner #2: July 12th 2015 w/ Chef Ralph Scarmedella

Bradley Farm- Dinner #1: June 14th 2015 w/ Chef Justin Bazdarich

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Bastille Day At Bradley Farm- Dinner #2 July 14.2013

July 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley FarmJuly 14 Dinner at Ray Bradley Farm

Recap – Dinner II Chef Dominick Cerrone

Lots of buzz that this could have been the best one yet!
Here’s Dom’s complicated,  but elegant menu:
“Hacked” Day-Boat Scallop with Miso and Citrus
Eggplant Caviar in Piquillo Pepper
Ray’s Poached Egg on a Blini,
Borscht Garnish,
Parsley Coulis and Tobiko
White Gazpacho and Honeyed Confit of Rabbit
Seared Black Bass over Pistou of Summer Vegetables
Braised Bradley Pork “en Mojo Boriqueño”
Pickled Ginger Swiss Chard
Coconut Cake with Glazed Lime Chiboust
Hibiscus-Berry Consommé
“Blanco y Negro” Anise Hyssop Ice Milk and “Finca Rosa Blanca” Granita

The meal  thrilled everyone ( how do you perfectly poach 60 eggs????), and even the major rainstorm did not “dampen”the spirits of the diners, chefs and helpers.  Jean Luc Le Du  of LeDu Wines offered outstanding wines.  Once again, thanks to everyone – to family, friends, customers and neighbors for attending the dinner, to Chef Dom for taking on this task during his well deserved vacation from CIA, and a special shout out to the volunteer helpers, without whom we could not pull these off:
Lillian for her love and support
Jean Luc and Jennifer for skipping out of  their restaurant Picnic to come up and help
Sam for leaving  Bywater Bistro to help out
John and Risa, Marlene,  Kendra and Liz – you are the best wait staff ever!
Heather and Brad reunited in the kitchen
Paul who  stands by Ray in the kitchen for every dinner thus far,
and Etienne whose photos make everyone feel like they were there!

It takes a village to pull this off, and  somehow we do it every time!!!!
Here’s to the next dinner August 5th!  The bar has been set very high!

Chef Dom and Ray

Photos from the 2011 Annual Farm Festival

Images of Bradley Farm after Hurricane Irene

Hurricane Irene caused severe flooding when the Walkill river put all of Springtown road, including Bradley Farm, under water. Ray was able tor rescue all the animals, except for a few chickens. Unfortunately, all 18 cultivated acres were flooded, along with the barn and kitchen. Miraculously, the farm never lost power, so everything in the freezer and walk in was spared.

Ray surveyed the land from a canoe and neighbors traveled by kayak to assess the damage, here are some photos of the farm after the storm:

Bouley Dinner at Bradley Farm 8.21.2011

Keep checking, we will post more photos soon!

Photos by Etienne Frossard

What a way to end the dinner series – David Bouley and his talented staff put together an amazing 6 course dinner, with perfect wine pairings by Daniel Johnnes. More details to follow. A special thanks to Danielle Falcone, the Director of Private Events at Bouley for making sure this event went off without a hitch!