BRADLEY FARM ‘s next event is Pints n Pigs! Sunday May 29th!!
The boys will be pouring and the man himself will be working his magic on the grill!!
12-6 PM – great beer, great food and great people.
Ray is still dreaming of what he will be grilling but it is sure to include great burgers, sausages, franks and who knows what else. Dessert will feature Ronnybrook ice cream and S’mores!
Crowd favorite pints of Pale Ale, Bradley farm ale, Sour outage, and Tricerahopter will be on tap. So pen us in as part of your Memorial Day Weekend.
RAIN OR SHINE!!!
Who cares about seasoning or pedigree? Our favorite trifecta this past Saturday was pints, pizza, and Bradley Farm. Everyone got down and DERBY!
Here in crawl order starting at 6:30PM- hope to see you along the way!
1.Threes Brewing - 333 Douglass St. Brooklyn
and a last stop in Manhattan!
June 12th. July 10th. August 7th.
We could not be more excited for a return engagement of all the chefs from last year. Get your people together for a seat at the table! 55 seats per event; you know we will sell out!
PLUS, you can join us for the FIRST ANNUAL SPRING BEER PAIRING Dinner, featuring an eclectic assortment of our own farm brewed beer by Pull Brewing along with a special 5 course meal prepared by Chef Justin Farmer of the Deer Mountain Inn.
May 1st - click here for detail and to buy tickets
June 12, 2016
Chef Ralph Scamardella
Executive chef /partner of the acclaimed Tao Restaurant Group, and award winning chef in too many venues to name over the last 30 years, and a close personal friend of Ray – we are so excited he is back along with his great team and the wonderful Executive chef of Lavo, John Deloach. For tickets click here
July 10, 2016
Chef Justin Bazdarich
Chef/partner of Speedy Romeos, former Jean George chef and chef trainer for Vongerichten’s Culinary Concepts, a winner of the Starchef Rising Stars award in 2013. He has traveled the world for food, came and wowed us last year and is thrilled to be back! For tickets click here
August 7, 2016
Chef Saul Bolton returns for 3rd year!!!
Chef /owner of The Vanderbilt, Red Gravy, and the acclaimed restaurant Saul at the Brooklyn Museum, the chef behind the amazing Brooklyn Bangers, and a great and generous friend of the farm. We are honored that he will be returning. For tickets click here
The “Meet the Farmer, Photographer, and Chef” workshop with photographer Francesco Mastalia at Fulton Stall Market was a huge success! All of the 75 Peck Slip School 1st graders really enjoyed meeting Ray! Who knows…there may have been a future farmer in the group of kids…
If success means running out of pizza, then we had a very successful day at the farm. GREAT pizza thanks to Chef Justin Nahow, GREAT beer thanks to Pull Brewing Co., GREAT weather thanks to (global warming???), and a GREAT turnout thanks to the wonderful neighbors, friends and customers of the farm who are supporting this new venture. Pizza and beer are here to stay, so stay tuned for the next time. Thanks to the good natured few who missed getting pizza but happily settled for pierogies made in the wood burning oven – works great!!!
Photos by Etienne Frossard