Events

Field to Fork Dinner at The Norm in The Brooklyn Museum

What a spectacular evening at The Norm in The Brooklyn Museum! Kuddos to Chef Saul Bolton, who transformed Ray’s produce into a fantastic meal. Thanks to all the diners who participated and the staff who made it happen. Definitely have to do this again!!!

 

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November 20th – The Bromance Continues – Ray and Chef Saul Bolton Team up at The Norm/ Brooklyn Museum- Save the Date and We’ll Save You a Seat!!!!!

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Ray and Chef Saul Bolton team up again! This time with The Norm at  the Brooklyn Museum.  Join us on November 20th for a phenomenal Fall Field-to-Fork Dinner.

We are honored that The Norm, the contemporary American restaurant at the Brooklyn Museum has asked us to  launch their new dinner series. Chef Saul Bolton has created a wonderful menu showcasing the best of Ray’s bounty and Bruce Schneider of the Gotham Project has curated the optional wine pairings!  We can’t wait to share this experience with you!

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In this spectacular setting, we are offering a unique culinary and cultural experience from 4:30-8:30 PM including an optional tour and a wonderful four course meal. Seating is limited so reserve your spot at the table now!

The  Dinner – $147 per person includes museum entry, tax and service

Passed canapés

  • Bradley Farm  Kombocha Squash Soup  Goat Cheese Crema, Pepitas, & Apple Sage Compote
  • New Paltz Rabbit Braised and Roasted Salad of Brussels Sprouts, Ray’s Bacon, & Carrot Jus
  • Bradley Farm Pork Tasting Pomme Puree,Turnips  & Cabbage, Cider Sauce  
  • Wilkow Farms Apple Streusel Tart Spiced Pumpkin Sauce, Buttered Rum & Walnut Ice Cream


CLICK HERE TO PURCHASE THE DINNER

Additional Options

  • One hour Brooklyn Museum Highlights tour (4:45-5:45pm) $15.00
  • 3 course wine tasting by Bruce Schneider  +Brooklyn Roasting Coffee $35.00 all inclusive
  • Wine by the glass  $15 all inclusive

CLICK HERE TO PURCHASE THE TOUR

CLICK HERE TO PURCHASE THE WINE

CLICK HERE TO PURCHASE WINES BY THE GLASS

Bradley Farm Annual Fall Farm Festival – October 16th 2016 12-6 PM

We are super excited for this year’s party! Come up and see all the great improvements to the farm!!! Great food buffet, great beer from Pull Brewing, and lots to do – live music, horse and buggy rides, chain saw carving live demonstrations, portrait paintings, brewery tours and much more.

Ticket price includes all the food, plus 2 beers. 
Kids under 10 are free.

Tickets are $30 until October 1 – price goes up to $35 October 2nd. 
drawing for the 2 great men/1 great raffle will be held then!

 

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Pasties & Pints Sunday September 25th!!! Noon to 6PM

From across the pond to across the street, great friend of the farm William Charnock is sharing his passion for pasties ( British meat pies) with us. Plus farm brewed beer, sides and sweets. Vegetarian option as well. We are a kid, bike and dog friendly farm. Our farm stand will be open and fully loaded – hope to see you there!

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Bradley Farm- Dinner #3: August 7th 2016 w/ Chef Saul Bolton

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Thanks to the Gotham Project for Being Part of Our Third Farm Dinner!

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Longtime fans and customers of Ray’s but new to the farm dinners, it was a complete pleasure to have Bruce Schneider, his lovely family and one of his business partners, Curt Harris, join us.  The wine pairings were crowd favorites, and their company is an  innovator in offering wines on tap.  They are the only vertically integrated wine-on tap company in the United States, and their wines are sold in more than 30 states. For more info, visit www.gothamproject.net  or email Bruce directly at bruce@schneiderselections.com.

 

 

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Build a BLT day!

Start dreaming of Ray’s amazing varieties of heirloom tomatoes, Ray’s farm fresh bacon, and lettuce on crusty bread with home made mayo – we are all going to make the BEST BLTs. Come build your dream sandwich and wash it down with some farm brewed beer! Vegetarian options will be available.

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Sunday August 21st, 12 to 6PM! SEE YOU THERE! 

Bradley Farm- Dinner #2: July 10th 2016 w/ Chef Justin Bazdarich

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Tasting Trifecta at Bradley Farm! Sunday July 24th!

Pull Brew, 1857 Spirits and Tuthillton Spirits!

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Sandwiches Cubanos & Cervezas & Yard Sale!

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We will be serving up Cuban style panini sandwiches, empanadas, chicharrones made from Ray’s pigs, THE BEST KEY LIME PIE, Ronnybrook ice cream, our beer and 7 members of the AMAZING Rosa family (neighbors of the farm) including their beloved patriarch Abuelo!!!!!! Make sure you challenge Kathy to a game of Dominos!

The boys will be pouring beer all afternoon!

The Yard Sale – Five great people have already secured tables including former antique dealers – so we will have a mix of mid-century and country—lamps,vintage mirrors and frames, McCoy pottery,textiles, a few smaller pieces of furniture, dishware, garden tools, cookbooks plus treasures from Key West to the Bronx!

GREAT DAY to pick up GROWLERS just in time for FATHER’S DAY!!!