Events

2013 Sunday Summer Dinner Series – Reserve Your Seats Now!

Each fabulous Sunday meal will be five courses ($80 all inclusive) featuring Ray’s seasonal produce, wine pairings sold separately. Reception with passed canapes and Pul Brew  starts at 1:30 PM, dinner 2-5 PM

Sunday June 9th

Ray is in the kitchen. Tim Sweeney does the wines.

SOLD OUT

Get on the wait list by emailing us at info@raybradleyfarm.com

Sunday July 14th

Celebrate Bastille Day with two Jean Lucs – Chef Jean Luc Kieffer of Picnic and renown wine sommelier Jean Luc Le Du   SOLD OUT

Get on the wait list by  emailing us at info@raybradleyfarm.com

Sunday August 4th

Chef Eva Pesantez of Brother Jimmy’s is in the house. FARM FAVORITE Kevin Zraly, James Beard 2011 Lifetime Achievement Award winner will do the wine pairings  

A FEW SEATS LEFT!

Make your reservations now! We will sell out – only 50 seats per dinner!
All wine pairings now live online for purchase too!

Announcing the 2013 Ray’s Dry T- Shirt Contest

Ray’s Dry  T-SHIRT DESIGN CONTEST

We loved our Fresh and Dirty tee shirt and so did everyone else.  At last count, people from 23 states and 4 countries purchased and proudly wore it.  The time has come for a new look, so we are retiring the old and looking for a new t shirt design.

Contest:
Email your design by Wednesday, May 15th.   Ray and our friends from Badfeather  will choose a favorite. The winner will be announced in the next week’s newsletter, and debut at the first farm dinner.

Prize:
The winner will receive a t-shirt, a free ticket to this year’s farm party, a big hug from Ray (who will be wearing your t-shirt with pride) and some great publicity. All submissions will be included in a gallery on the website.

Details: Your design must be able to be reproduced in 1 or 2 colors (it will be silkscreened). Send us a jpeg, PDF or other digital file (no Word Docs please) that is at least 150dpi at actual size (email us with any questions about this).

Email submissions to:
Deadline is Wednesday, May 15th

Good Luck! We can’t wait to see what you come up with.

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