News from the Farm

EXCITING ANNOUNCEMENT!!!Bike Rentals on Bradley Farm


Who needs Citibikes when you can have Countrybikes! Starting this Sunday August 27th, at the farm, you can rent some authentic mountain bikes(helmet included) through our great neighbor and friend of the farm, Craig Chapman! Reserve yours today at 845.594.6353 or email


Hands down our best pig roast!

It was not our first pig roast, but hands down it was our best one! We thank all of our neighbors, friends, family and lots of new customers who came and enjoyed!! Hats off to Blaine Benson – he is a master of the Caja roasting box. If anyone is looking to do a pig roast in Ulster County, trust us, he’s the man.

Get in touch with Blaine at:

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June 11th, 2017- Tao Restaurant Group Farm Dinner!

Our second farm dinner June 11th featured the Tao Restaurant Group. It was a spectacular afternoon  of incredible food and wine pairings. Hats off to these great guys!
  • Ralph Scamardella, Partner, Executive Chef Tao Restaurant Group
  • Mathew Hughes, Corporate Chef Tao Restaurant Group,
  • Yoshi.Kojima, Executive Chef Tao Downtown
  • Michael d’Armi  the Executive Chef of Avra
  • Brian Hudson, Manager at Lavo

JOIN US for Happy Hour at Bradley Farm 5.9


Friday June 9th  5-8:30 PM
Farm brewed beer, NYS wine and cider on tap!
Tamales, lettuce wraps and great small bites!
Guaranteed you will meet a great chick(en), bring your family, your dog, and your friends.


Sunday May 28th Memorial Day BBQ!

french fries

Ray used his new French fry maker with fabulous results! What a great afternoon of hot dogs with all the trimmings, the best French fries and everything NYS on tap! William Charnock  captured a great plateful above! STAY TUNED FOR JULY 4th!

May 21st, 2017- Meyer’s Union Square Hospitality Group Farm Dinner!

What a way to start our 2017 Sunday Summer Dinner Series.  Four chefs from Danny Meyer’s Union Square Hospitality Group Joe Tarasco, Executive Chef at Marta, Jason Pfeifer Executive Chef at Maialino, Jessica Weiss Pastry Chef of Maialino and Marta, and Dan Jackson Executive Chef of The Cafes at MOMA thrilled us with a spectacular 5 course meal, with wine pairings by Katie Morton, the Wine Director at Marta. Here’s a rundown of the menu:

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Raw spring vegetables with bagna cauda
Grilled “Pizza” bread with stracciatella
Smoked Carrots with Caraway Cream on Toast

1st course Salad 

Asparagus, 6 minute Egg, Bottarga
wine -La Distesa Verdicchio dei Castelli di Jesi Classico Terre Silvate 2015 

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 2nd course Pasta

Cavatelli with Broccoli Rabe and Pork Sausage
wine – Punta Crena, Rossese, Liguria 2015

3rd course Fish 

Grilled Arctic Char with Horseradish Crema
Radishes and Spring Onions with Anchovy Vinaigrette
wine – Girolamo Russo Etna Rosso ‘a Rina 2015 

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4th course Meat 

Lamb porchetta with salsa verde
Farro Salad with spring vegetables
Green Salad with pickled ramp vinaigarette
wine – Produttori del Barbaresco, Barbaresco Riserva Rabajà 2011

5th course Dessert 

Rhubarb Turnover  with ice cream
wine – Marenco, Brachetto d’ Asti

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farm brunch and cinco

Friday May 5th! Happy Hour at the Farm 4-7 PM! Cinco de Drinko! We are officially rolling out Gotham Project’s NYS wine and rose in a keg, along with our farm brewed beer and local hard cider.  Small bites of authentic Mexican cuisine too!!!
Sunday May 7th!!  BRUNCH at the farm! 11-4 PM Featuring  FARM FAV Guest Chef JUSTIN FARMER, who just left Deer Mountain Inn and  will be cooking up a storm alongside Ray.  Featuring our eggs and bacon,pancakes with organic blueberries. the finest maple syrup from Lyonsville Sugar House in Accord, Bread Alone breads, desserts and lots more, all ala carte.

Plus farm fan Annie Mardiney of  Wild Mountain Bird  Rescue will be there with some of her feathered friends!

Announcing NYS Wine in a Keg is Now on Tap at Bradley Farm!

The ONE and ONLY VENUE to offer Gotham Project’s  NYS Wine in a Keg in Ulster County is Bradley Farm!!!!


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Thanks to long time farm fan and cofounder of the Gotham Project Bruce Schneider, we are now serving  the 2016 Empire Builder Rose, and the 2015 Gotham Project Riesling from the Finger Lakes.

Why Wine on Tap????  No one tells the story of wine on tap better than Bruce so make sure you check out their website. For Ray, who is all about freshness of any product, he is thrilled to eliminate oxidized wine by the glass, and reduce waste and use of bottles, closure and labels.

Not to mention, how great both wines are!

2015 Gotham Project Riesling, Finger Lakes - This is Gotham’s first and signature wine, “The Finger” From  Seneca Lakes Wagner and Fulkerson Vineyards. Vinified separately, and then blended together, for a perfect balance of 8 grams of acid balanced by 12 grams sugar.  Aromas of tangerine, orange peel, lime and stone fruit.

2016 Empire Builder Rose - From the North Fork of Long Island, a blend of Merlot and Cabernet Franc. There are only 6 hours of skin contact prior to pressing, followed by fermentation and aging in stainless steel at cool temperatures to preserve the wine’s fresh fruit notes and bright aromatics.

Not to worry, we still love our farm brewed and other local beers and will continue to serve them too!!!





Field to Fork Dinner at The Norm in The Brooklyn Museum

What a spectacular evening at The Norm in The Brooklyn Museum! Kuddos to Chef Saul Bolton, who transformed Ray’s produce into a fantastic meal. Thanks to all the diners who participated and the staff who made it happen. Definitely have to do this again!!!


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November 20th – The Bromance Continues – Ray and Chef Saul Bolton Team up at The Norm/ Brooklyn Museum- Save the Date and We’ll Save You a Seat!!!!!


Ray and Chef Saul Bolton team up again! This time with The Norm at  the Brooklyn Museum.  Join us on November 20th for a phenomenal Fall Field-to-Fork Dinner.

We are honored that The Norm, the contemporary American restaurant at the Brooklyn Museum has asked us to  launch their new dinner series. Chef Saul Bolton has created a wonderful menu showcasing the best of Ray’s bounty and Bruce Schneider of the Gotham Project has curated the optional wine pairings!  We can’t wait to share this experience with you!

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In this spectacular setting, we are offering a unique culinary and cultural experience from 4:30-8:30 PM including an optional tour and a wonderful four course meal. Seating is limited so reserve your spot at the table now!

The  Dinner – $147 per person includes museum entry, tax and service

Passed canapés

  • Bradley Farm  Kombocha Squash Soup  Goat Cheese Crema, Pepitas, & Apple Sage Compote
  • New Paltz Rabbit Braised and Roasted Salad of Brussels Sprouts, Ray’s Bacon, & Carrot Jus
  • Bradley Farm Pork Tasting Pomme Puree,Turnips  & Cabbage, Cider Sauce  
  • Wilkow Farms Apple Streusel Tart Spiced Pumpkin Sauce, Buttered Rum & Walnut Ice Cream


Additional Options

  • One hour Brooklyn Museum Highlights tour (4:45-5:45pm) $15.00
  • 3 course wine tasting by Bruce Schneider  +Brooklyn Roasting Coffee $35.00 all inclusive
  • Wine by the glass  $15 all inclusive