News from the Farm
November 20th – The Bromance Continues – Ray and Chef Saul Bolton Team up at The Norm/ Brooklyn Museum- Save the Date and We’ll Save You a Seat!!!!!
Ray and Chef Saul Bolton team up again! This time with The Norm at the Brooklyn Museum. Join us on November 20th for a phenomenal Fall Field-to-Fork Dinner.
We are honored that The Norm, the contemporary American restaurant at the Brooklyn Museum has asked us to launch their new dinner series. Chef Saul Bolton has created a wonderful menu showcasing the best of Ray’s bounty and Bruce Schneider of the Gotham Project has curated the optional wine pairings! We can’t wait to share this experience with you!
In this spectacular setting, we are offering a unique culinary and cultural experience from 4:30-8:30 PM including an optional tour and a wonderful four course meal. Seating is limited so reserve your spot at the table now!
We are super excited for this year’s party! Come up and see all the great improvements to the farm!!! Great food buffet, great beer from Pull Brewing, and lots to do – live music, horse and buggy rides, chain saw carving live demonstrations, portrait paintings, brewery tours and much more.
Ticket price includes all the food, plus 2 beers.
Kids under 10 are free.
Tickets are $30 until October 1 – price goes up to $35 October 2nd.
drawing for the 2 great men/1 great raffle will be held then!
From across the pond to across the street, great friend of the farm William Charnock is sharing his passion for pasties ( British meat pies) with us. Plus farm brewed beer, sides and sweets. Vegetarian option as well. We are a kid, bike and dog friendly farm. Our farm stand will be open and fully loaded – hope to see you there!
Longtime fans and customers of Ray’s but new to the farm dinners, it was a complete pleasure to have Bruce Schneider, his lovely family and one of his business partners, Curt Harris, join us. The wine pairings were crowd favorites, and their company is an innovator in offering wines on tap. They are the only vertically integrated wine-on tap company in the United States, and their wines are sold in more than 30 states. For more info, visit www.gothamproject.net or email Bruce directly at firstname.lastname@example.org.
Start dreaming of Ray’s amazing varieties of heirloom tomatoes, Ray’s farm fresh bacon, and lettuce on crusty bread with home made mayo – we are all going to make the BEST BLTs. Come build your dream sandwich and wash it down with some farm brewed beer! Vegetarian options will be available.
Sunday August 21st, 12 to 6PM! SEE YOU THERE!
Pull Brew, 1857 Spirits and Tuthillton Spirits!
We will be serving up Cuban style panini sandwiches, empanadas, chicharrones made from Ray’s pigs, THE BEST KEY LIME PIE, Ronnybrook ice cream, our beer and 7 members of the AMAZING Rosa family (neighbors of the farm) including their beloved patriarch Abuelo!!!!!! Make sure you challenge Kathy to a game of Dominos!
The boys will be pouring beer all afternoon!
The Yard Sale – Five great people have already secured tables including former antique dealers – so we will have a mix of mid-century and country—lamps,vintage mirrors and frames, McCoy pottery,textiles, a few smaller pieces of furniture, dishware, garden tools, cookbooks plus treasures from Key West to the Bronx!
GREAT DAY to pick up GROWLERS just in time for FATHER’S DAY!!!
Kurt will be pouring and selling our farm brewed beer at the Water Street Market beginning June 7th! 4:30-7:00 PM every Tuesday! Hope to see you there! samples! pints! growlers to go!