News from the Farm


farm brunch and cinco

Friday May 5th! Happy Hour at the Farm 4-7 PM! Cinco de Drinko! We are officially rolling out Gotham Project’s NYS wine and rose in a keg, along with our farm brewed beer and local hard cider.  Small bites of authentic Mexican cuisine too!!!
Sunday May 7th!!  BRUNCH at the farm! 11-4 PM Featuring  FARM FAV Guest Chef JUSTIN FARMER, who just left Deer Mountain Inn and  will be cooking up a storm alongside Ray.  Featuring our eggs and bacon,pancakes with organic blueberries. the finest maple syrup from Lyonsville Sugar House in Accord, Bread Alone breads, desserts and lots more, all ala carte.

Plus farm fan Annie Mardiney of  Wild Mountain Bird  Rescue will be there with some of her feathered friends!

Announcing NYS Wine in a Keg is Now on Tap at Bradley Farm!

The ONE and ONLY VENUE to offer Gotham Project’s  NYS Wine in a Keg in Ulster County is Bradley Farm!!!!


farm green wine

Thanks to long time farm fan and cofounder of the Gotham Project Bruce Schneider, we are now serving  the 2016 Empire Builder Rose, and the 2015 Gotham Project Riesling from the Finger Lakes.

Why Wine on Tap????  No one tells the story of wine on tap better than Bruce so make sure you check out their website. For Ray, who is all about freshness of any product, he is thrilled to eliminate oxidized wine by the glass, and reduce waste and use of bottles, closure and labels.

Not to mention, how great both wines are!

2015 Gotham Project Riesling, Finger Lakes - This is Gotham’s first and signature wine, “The Finger” From  Seneca Lakes Wagner and Fulkerson Vineyards. Vinified separately, and then blended together, for a perfect balance of 8 grams of acid balanced by 12 grams sugar.  Aromas of tangerine, orange peel, lime and stone fruit.

2016 Empire Builder Rose - From the North Fork of Long Island, a blend of Merlot and Cabernet Franc. There are only 6 hours of skin contact prior to pressing, followed by fermentation and aging in stainless steel at cool temperatures to preserve the wine’s fresh fruit notes and bright aromatics.

Not to worry, we still love our farm brewed and other local beers and will continue to serve them too!!!





Field to Fork Dinner at The Norm in The Brooklyn Museum

What a spectacular evening at The Norm in The Brooklyn Museum! Kuddos to Chef Saul Bolton, who transformed Ray’s produce into a fantastic meal. Thanks to all the diners who participated and the staff who made it happen. Definitely have to do this again!!!


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November 20th – The Bromance Continues – Ray and Chef Saul Bolton Team up at The Norm/ Brooklyn Museum- Save the Date and We’ll Save You a Seat!!!!!


Ray and Chef Saul Bolton team up again! This time with The Norm at  the Brooklyn Museum.  Join us on November 20th for a phenomenal Fall Field-to-Fork Dinner.

We are honored that The Norm, the contemporary American restaurant at the Brooklyn Museum has asked us to  launch their new dinner series. Chef Saul Bolton has created a wonderful menu showcasing the best of Ray’s bounty and Bruce Schneider of the Gotham Project has curated the optional wine pairings!  We can’t wait to share this experience with you!

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In this spectacular setting, we are offering a unique culinary and cultural experience from 4:30-8:30 PM including an optional tour and a wonderful four course meal. Seating is limited so reserve your spot at the table now!

The  Dinner – $147 per person includes museum entry, tax and service

Passed canapés

  • Bradley Farm  Kombocha Squash Soup  Goat Cheese Crema, Pepitas, & Apple Sage Compote
  • New Paltz Rabbit Braised and Roasted Salad of Brussels Sprouts, Ray’s Bacon, & Carrot Jus
  • Bradley Farm Pork Tasting Pomme Puree,Turnips  & Cabbage, Cider Sauce  
  • Wilkow Farms Apple Streusel Tart Spiced Pumpkin Sauce, Buttered Rum & Walnut Ice Cream


Additional Options

  • One hour Brooklyn Museum Highlights tour (4:45-5:45pm) $15.00
  • 3 course wine tasting by Bruce Schneider  +Brooklyn Roasting Coffee $35.00 all inclusive
  • Wine by the glass  $15 all inclusive




Bradley Farm Annual Fall Farm Festival – October 16th 2016 12-6 PM

We are super excited for this year’s party! Come up and see all the great improvements to the farm!!! Great food buffet, great beer from Pull Brewing, and lots to do – live music, horse and buggy rides, chain saw carving live demonstrations, portrait paintings, brewery tours and much more.

Ticket price includes all the food, plus 2 beers. 
Kids under 10 are free.

Tickets are $30 until October 1 – price goes up to $35 October 2nd. 
drawing for the 2 great men/1 great raffle will be held then!


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Pasties & Pints Sunday September 25th!!! Noon to 6PM

From across the pond to across the street, great friend of the farm William Charnock is sharing his passion for pasties ( British meat pies) with us. Plus farm brewed beer, sides and sweets. Vegetarian option as well. We are a kid, bike and dog friendly farm. Our farm stand will be open and fully loaded – hope to see you there!


Bradley Farm- Dinner #3: August 7th 2016 w/ Chef Saul Bolton

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Thanks to the Gotham Project for Being Part of Our Third Farm Dinner!



Longtime fans and customers of Ray’s but new to the farm dinners, it was a complete pleasure to have Bruce Schneider, his lovely family and one of his business partners, Curt Harris, join us.  The wine pairings were crowd favorites, and their company is an  innovator in offering wines on tap.  They are the only vertically integrated wine-on tap company in the United States, and their wines are sold in more than 30 states. For more info, visit  or email Bruce directly at



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Build a BLT day!

Start dreaming of Ray’s amazing varieties of heirloom tomatoes, Ray’s farm fresh bacon, and lettuce on crusty bread with home made mayo – we are all going to make the BEST BLTs. Come build your dream sandwich and wash it down with some farm brewed beer! Vegetarian options will be available.

blt day

Sunday August 21st, 12 to 6PM! SEE YOU THERE! 

Bradley Farm- Dinner #2: July 10th 2016 w/ Chef Justin Bazdarich

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