Heirloom Vegetables, Naturally Raised Pork & Eggs, Pickles, Spices, Honey and more…

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Field to Fork Dinner at The Norm in The Brooklyn Museum

What a spectacular evening at The Norm in The Brooklyn Museum! Kuddos to Chef Saul Bolton, who transformed Ray’s produce into a fantastic meal. Thanks to all the diners who participated and the staff who made it happen. Definitely have to do this again!!!


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