Heirloom Vegetables, Naturally Raised Pork & Eggs, Pickles, Spices, Honey and more…
June 12th. July 10th. August 7th.
We could not be more excited for a return engagement of all the chefs from last year. Get your people together for a seat at the table! 55 seats per event; you know we will sell out!
PLUS, you can join us for the FIRST ANNUAL SPRING BEER PAIRING Dinner, featuring an eclectic assortment of our own farm brewed beer by Pull Brewing along with a special 5 course meal prepared by Chef Justin Farmer of the Deer Mountain Inn.
May 1st - click here for detail and to buy tickets
June 12, 2016
Chef Ralph Scamardella
Executive chef /partner of the acclaimed Tao Restaurant Group, and award winning chef in too many venues to name over the last 30 years, and a close personal friend of Ray – we are so excited he is back along with his great team and the wonderful Executive chef of Lavo, John Deloach. For tickets click here
July 10, 2016
Chef Justin Bazdarich
Chef/partner of Speedy Romeos, former Jean George chef and chef trainer for Vongerichten’s Culinary Concepts, a winner of the Starchef Rising Stars award in 2013. He has traveled the world for food, came and wowed us last year and is thrilled to be back! For tickets click here
August 7, 2016
Chef Saul Bolton returns for 3rd year!!!
Chef /owner of The Vanderbilt, Red Gravy, and the acclaimed restaurant Saul at the Brooklyn Museum, the chef behind the amazing Brooklyn Bangers, and a great and generous friend of the farm. We are honored that he will be returning. For tickets click here